Texans love their beef, and when it comes to quality and flavor, grass-fed reigns supreme. But how does that delicious steak on your plate get there? Today, we will take a journey through the Texas beef supply chain, following grass-fed beef from ranch to table, focusing on the key players: Red Peak Ranch, Chisholm Trail, and Local Cuts.
The Texas Longhorn Source: Red Peak Ranch
Our journey begins at Red Peak Ranch (http://www.texaslonghornbreeder.com/), a Texas ranch dedicated to raising healthy, happy cattle. Here, on sprawling pastures, longhorn cattle graze freely, enjoying a 100% grass-fed diet. This not only contributes to the animal's well-being, but also results in naturally leaner meat packed with omega-3s and antioxidants.
The Texas Wholesale Beef Supplier: Chisholm Trail Grass-Fed Beef
Once the cattle are ready for harvest, Red Peak Ranch is a member of Chisholm Trail Grass-Fed Beef (https://www.texaswholesalebeef.com/). This rancher-owned cooperative processes cattle raised by member ranches like Red Peak and Lonesome Cowboy Ranch, ensuring the highest quality standards. Chisholm Trail boasts American Grassfed Association (AGA) certification, guaranteeing that the beef truly meets the criteria for grass-fed production. They are also a member of the Go Texan program that exclusively supports products raised, grazed and made in Texas. Their expertise in processing allows Red Peak Ranch to reach a wider market while maintaining their commitment to sustainable practices.
Delivering Healthy Beef Freshness: Local Cuts
Now, the perfectly marbled cuts of grass-fed beef head to Local Cuts (https://www.localcuts.com/), a federally inspected USDA meat processor and butcher dedicated to bringing fresh, local meats to Texas communities and surrounding states. Local Cuts prioritizes sustainable sourcing and partnerships with local farms and ranches. By partnering with Chisholm Trail, they can offer their customers the finest grass-fed beef from Texas ranches like Red Peak.
Beef - From Ranch to Table: The Texas Advantage
This collaborative effort between Red Peak Ranch, Chisholm Trail, and Local Cuts exemplifies the strength of the Texas agricultural network. It allows consumers to enjoy delicious, healthy grass-fed beef while supporting local businesses and sustainable farming practices. Here's what makes Texas grass-fed beef special:
Quality: Red Peak Ranch's focus on animal welfare translates to exceptional meat
quality.
Sustainability: Chisholm Trail's commitment to ethical sourcing and distribution of
healthy wholesale grass-fed beef in Texas minimizes the environmental impact.
Freshness: Local Cuts ensures a quick journey from ranch to grocery and table,
guaranteeing top butchering and processing for fresh, healthy high-quality beef.
Local Economy: This collaboration supports Texas ranchers, processors, retailers and
restaurants. The Final Cut
So, the next time you savor a juicy Texas grass-fed steak, remember the journey it took – from the rolling pastures of Red Peak Ranch to the management expertise at Chisholm Trail and finally to Local Cuts. It's a testament to the dedication of Texas businesses working together to bring the best possible product to your table. Now, that's something to be proud of!
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