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Ingredients
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2 lbs Chisholm Trail Grass-fed Beef Cutlets
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2-3 eggs
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Olive oil
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Almond flour
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Montreal seasoning
Preparation
Step 1 - Put eggs in shallow pan and beat.
Step 2 - Put almond flour in shallow plate or pan.
Step 3 - Heat skillet with 3-4 Tbsp olive oil.
Step 4 - Dip cutlets in egg and dredge in almond flour.
Step 5 - Sprinkle with Montreal seasoning.
Step 6 - Put in hot skillet and cook 3-4 minutes on each side.
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