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Ingredients

  • Two 8 oz. Chisholm Trail Ribeye Steaks     

  • 2-4 Tbsp worcestershire     

  • 2 Tsp olive oil     

  • 1-3 Tbsp red wine vinegar     

  • Montreal seasoning

Preparation

Step 1 - Mix marinade ingredients in shallow bowl or Ziplock bag.

 

Step 2 - Spread Montreal seasoning on both sides of the steak.

 

Step 3 - Marinate for 1 hour (or overnight if possible).

 

Step 4 - Place the steaks on a medium grill for two minutes on each side.

 

Step 5 - Move from direct heat to indirect heat.

 

Step 6 - Grill 3-4 minutes on each side for medium rare. Longer for medium.
 

Step 7 - Remove and let rest for 5 minutes. Serve and enjoy.

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