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Home Style Pot Roast

Home Style Pot Roast

Ingredients

  • 2 - 3 lb Chisholm Trail Grass-fed Chuck Roast

  • Mushroom soup (Our favorite Geoffrey Zakarian’s Creamless Mushroom Soup. It is simple to make and amazingly delicious. You can use your own recipe or pre-made soups as well.) 

  • Carrots

  • Fresh green beans

  • Potatoes

  • Other veggies of your choice

Preparation

Step 1 - Take a chuck, rump, arm and/or round roast and put it in the crock pot.

 

Step 2 - Cover it with 2/3 of a batch of mushroom soup.

 

Step 3 - Cook the roast on high for 4-5 hours.

 

Step 4 - Add carrots, fresh green beans, potatoes other veggies of your choice.

 

Step 5 - Add more mushroom soup. The amount will vary depending on the size of the roast(s) and the water content of each.

 

Step 6 - Let cook on low for two more hours.

Step 7 - Serve. It is delicious and even more so the second time. We always make enough to have leftovers.

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