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Ingredients
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Chisholm Trail Grass-fed Beef Rump or Round Roast
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Olive oil
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Large onion
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Red and yellow peppers
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Provolone cheese
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Hoagie rolls
Preparation
Step 1 - Take frozen Chisholm Trail Grassfed Rump or Round Roast and thaw slightly.
Step 2 - Cut the roast into very thin slices.
Step 3 - Grill peppers and onions in olive oil.
Step 4 - Lightly toast the hoagie rolls.
Step 5 - Season beef with salt, pepper and garlic salt.
Step 6 - Add olive oil to skillet on medium heat.
Step 7 - Saute beef for 2 – 3 minutes.
Step 8 - Place in hoagie roll and top with provolone cheese, peppers and onions to top.
Step 9 - Toast another 1 minute to melt the cheese.
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