Ingredients
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1 cup packed, chopped fresh cilantro and/or parsley leaves. Add chopped fresh oregano leaves if desired
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4-5 cloves garlic, minced
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¼ cup red onion, finely diced
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¼ cup fresh lime juice or red wine vinegar
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½ cup olive oil
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Chisholm Trail NY Strip Steaks
Preparation
Step 1 - Combine the chimichurri ingredients. Mixing by hand will result in a better texture.
Step 2 - Bring grill to high temperature, in the 500-degree range, for initial sear.
Step 3 - Season Chisholm Trail NY strip steaks with kosher salt and fresh cracked pepper.
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Step 4 - Place steaks on hot grill and sear on both sides for 1 ½ to 2 minutes.
Step 5 - Lower heat to 325 - 350 degrees. Cook each side about 3 minutes (rare) to 4 minutes (medium rare).
Step 6 - Remove steaks from heat, cover and let rest for 5 – 7 minutes. Top with chimichurri and serve.
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