Ingredients
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1 ½ lb. Chisholm Trail Italian Sausage
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1 bell pepper, chopped
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1 large onion, chopped
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2 cloves garlic, minced
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1 (28 oz) can chopped tomatoes
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½ cup chopped fresh parsley
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2 tsp dried basil
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8 cups chicken broth
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1 cup Orzo pasta
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1 (10 oz) package frozen chopped spinach, thawed and drained
Preparation
Step 1 - Place sausage in large skillet over medium heat, cook until evenly browned.
Step 2 - Remove from skillet and crumble into large pot. Add bell pepper, onion, garlic and tomatoes with their liquid. Stir in parsley, basil, and broth.
Step 3 - Cover, place over medium heat and bring to a boil.
Step 4 - Reduce heat to low and cook for 30 minutes.
Step 5 - Stir in orzo and spinach and cook until orzo is al dente.
Step 6 - Serve with grated parmesan cheese.
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